Kirkirar Kayan Abinci-Gidan Silicone Molds don Chocolates da Candies

1. Gabatarwa

Samfuran silicone na kayan abinci sune kayan aiki masu mahimmanci don masu chocolatiers, masu dafa irin kek, da masu yin alewa, suna ba da damar ƙirƙirar ƙwararrun cakulan da alewa masu inganci. Wadannan gyare-gyaren suna da sassauƙa, masu ɗorewa, marasa ƙarfi, da juriya mai zafi, suna sa su dace don yin gyare-gyare, daskarewa, da yin burodi.

2. Zaɓin kayan aiki

• Silicone-Makin Abinci (Platinum-Cure):
  • Dole ne a hadu Ka'idojin FDA (Amurka) ko LFGB (EU). don lafiyar abinci.
  • Taurin Teku: Yawanci 10A-30A (mai laushi don sassauƙa, mafi wuya ga cikakkun ƙwayoyin cuta).
  • Juriya Mai Girma: Tsayayya -40 ° C zuwa 230 ° C (ya dace da zafin cakulan da amfani da injin daskarewa).
• Guji Silicone Tin-Cure: Ba lafiyayyen abinci ba kuma yana iya hana sakin alewa.

3. Abubuwan Tsara Mold

• Siffai & Cikakken Bayani:
  • Siffai masu sauƙi (zuciya, da'ira) vs. hadaddun kayayyaki (hotunan 3D, ƙirar yadin da aka saka).
  • Ƙarƙashin ƙasa: Rage ƙasƙanci mai zurfi don sauƙin rushewa.
• Girman & Ƙirar Kogo:
  • Single-rako ga manyan cakulan vs. Multi-rago ga kananan alewa.
• Tashoshin iska & iska:
  • Yana hana kumfa mai kama da iska a cikin zane mai laushi.

4.Tsarin Masana'antu

Mataki 1: Ƙirƙiri Samfurin Jagora

• amfani 3D-bugu resin, lãka sassaka, ko acrylic-injin CNC don samfurin.
• Tabbatar da a m, goge gama don guje wa rashin ƙarfi.

Mataki na 2: Gina Tsarin Tsari

• Gina a yadi-hujja (acrylic, LEGO, ko allon kumfa) a kusa da maigidan.
• Leave 5 - 10 mm tsayi a kusa da samfurin don kauri na silicone.

Mataki na 3: Mix & Zuba Silicone

• Mix Ratio: Bi umarnin masana'anta (sau da yawa 1: 1 tushe-zuwa mai kara kuzari).
• Ragewa: Yi amfani da dakin hutu don cire kumfa na iska (mahimmanci don tsabta).
• Zuba a hankali: Daga kusurwa ɗaya don hana tarko iska.

Mataki na 4: Gyara & Gyara

• Lokaci na Cure: 4-24 hours (ya dogara da nau'in silicone).
• Yi A hankali: Flex silicone don sakin maigidan ba tare da yaga ba.

5. Gwaji & Ingantaccen Kulawa

• Gwajin Chocolate: Zuba cakulan mai zafi don dubawa:
  • Dalla-dalla Haihuwa (kaifi gefuna, layukan layi).
  • Saki Sauƙi (ba danko ko tsagewa).
• Duban Ƙarfafawa: 50+ yana amfani ba tare da nakasawa ba.

6. Aikace-aikace

• Chocolates: Bars, truffles, bonbons, siffofi na yanayi.
• Alewa: Gummies, candies mai wuya, ƙwanƙarar ƙanƙara, sabulu (mara abinci).
• Maganin Daskararre: Ice cream, gelatin desserts.

7. Kulawa & Kulawa

• Ana Share: Ruwan sabulu mai dumi (ka guji goge goge).
• Storage: Kwanta kwance ko rataya don hana wargi.
• Ka guji: Harshen wuta kai tsaye, kayan aiki masu kaifi, da mai waɗanda ke lalata silicone.

8. Fa'idodi Akan Sauran Molds

9. Magance Matsalar gama gari

• Dankowa Candy? Sauƙaƙan sutura da feshi-sakin kayan abinci.
• Kumfa a cikin Casting? Zuba silicone a cikin yadudduka na bakin ciki ko degas ya fi tsayi.
• Tsage Mold? Faci tare da sabon siliki ko ƙarfafa gefuna.

10. Sayi Silikon Kayan Abinci